Ox Cart Sankirtana

Ox Cart Sankirtana

The devotees at our Krishna-Balaram Mandir in Vrndavana had already heard of our ox cart sankirtana, and they were enthusiastic to help us. The head priest came forward and offered his personal set of Gaura-Nitai Deities.

A Fish Out of Water

A Fish Out of Water

Fish lived a very ordinary life beneath the waves of the Ocean. But one day he noticed on the beach there were finless creatures having fun. So he rode in on a wave and hopped up on the sundrenched sand.

Dream and Reality

I had a dream. I was traveling, trying to reach some distant destination, but I kept being delayed. My airplane arrived at the first stop on time, but when I tried to connect with a further flight I was unable to go on.

Kentucky Fried Chickpeas

Kentucky Fried Chickpeas

Chickpeas are a good source of protein and iron, as well as fiber, vitamins A and b6, riboflavin, thiamin, niacin, calcium, phosphorous, sodium, and potassium. But the best thing about the chickpea is that we can offer it to Krsna.

Sweet Food For Krishna

Sweet Food For Krishna

Cinnamon Apple Pastries are a great treat either served by themselves or as a dessert. The dishes they complement best are vegetable preparations such as Sweet Pepper.

The Savory Samosa

The Savory Samosa

The first thing you’ll notice is its wonderfully tender, thin pastry crust, golden-brown from deep-frying. Inside are peas, potatoes, or small chunks of cauliflower, seasoned not too little so that the samosa’s bland, and not too much so that it’s hot, but just enough to delight the palate.

You Don’t Have to Give up “Good Food”

It’s a common misconception that one must give up all of the “good foods” to become a vegetarian. However, anyone who takes to a Krishna Prasadam diet, which strictly rules out meat, fish or eggs of any kind, soon forgets that he has abandoned such so-called “good foods.”

Cuddy and Maha Brinjal

Cuddy and Maha Brinjal

These two preparations come to us from the ancient line of disciplic succession. These preparations are as old as the Vedas themselves, and just like the Vedas their taste is ever refreshing and new. Either of these may be served as a main or a side dish.

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