What we have been calling "Lord Krsna's Cuisine" on these pages actually includes five cuisines: western Indian (Maharashtrian and Marwari), eastern Indian (Bengali), southern (Madras;), northwest central (Gujarati), and northern…
Cooking for God? How absurd that sounds to the sophisticates of this modern age! How anthropomorphic! But why not? Why not cook transcendentally?…
Paste masala refers to spices and herbs that have been ground to a moist, smooth consistency. When slowly simmered, paste masalas impart a full-bodied flavor that is distinctive yet subtle—an…
We're featuring dishes that are quick and easy. Puffed rice is a light meal. Not exactly "instant," but almost.When it comes to food, we want it effortlessly and fast. …
Even the classiest restaurants aren't prepared for the vegetarian. A vegetarian friend who was obliged to go to a famous Italian restaurant for a business lunch told me of her…
For the unexpected guest here are some nibblers you can prepare and keep on hand to serve between meals. They have a diverse range of textures and flavors. You can…
Cooking for Krsna, offering the prepared foods to Him with devotion, and tasting this offered food—the prasadam—stimulates our dormant love for Krsna.…
This month we're presenting an excellent vegetarian source of protein: karhi sauce. It contains yogurt, a complete protein, and chickpea flour, an incomplete protein that becomes complete in conjunction with…
The spiritual master is expert in preparing these foodstuffs, and is always offering instructions to us with love. So, following his example, we are offering to everyone some suggestions for…
Chickpeas are a good source of protein and iron, as well as fiber, vitamins A and b6, riboflavin, thiamin, niacin, calcium, phosphorous, sodium, and potassium. But the best thing about…
Cinnamon Apple Pastries are a great treat either served by themselves or as a dessert. The dishes they complement best are vegetable preparations such as Sweet Pepper. …
The first thing you'll notice is its wonderfully tender, thin pastry crust, golden-brown from deep-frying. Inside are peas, potatoes, or small chunks of cauliflower, seasoned not too little so that…
These two preparations come to us from the ancient line of disciplic succession. These preparations are as old as the Vedas themselves, and just like the Vedas their taste is…
Krsna would steal yogurt and butter from the gopis. Then He would run off to enjoy His booty and share it with the monkeys from the nearby forest. When the…
It's a common misconception that one must give up all of the "good foods" to become a vegetarian. However, anyone who takes to a Krishna Prasadam diet, which strictly rules…
You can make substantial beverages by combining fruits, spices, nuts, and essences with milk, buttermilk, or yogurt. Milk, also the basis for cold shakes, makes a soothing nightcap when served…
Samosas are a favorite food of Krishna. As an Hors D'Oeuvre or as a course in themselves, these spice-filled pastries are always a sure delight.…
Meat-eating is bad for many reasons. For health reasons: "The inherent cholesterol, toxins, uric acid, high bacteria count, general indigestibility, and lack of fiber in the flesh of an animal…
Coconut Honey Balls will fill your mouth with bliss.The famous "tempoura" of Japan actually originated in India as Pakora. Be careful to make a liberal portion of this dish. You'll…
If you've decided to be a vegetarian, and to take the further step of offering all your food to the Lord, sooner or later you'll face the task of changing…
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