Vegetarianism Has Many Advantages
Whether you look at Lord Krsna’s cuisine from the viewpoint of taste, health, economics, morality, or spiritual benefit, it’s our firm conviction that it’s the best in the world.
Three Ways to Cook Potato Subji
This month, I’d like to discuss three-basic ways of cooking vegetables. As you become thoroughly conversant with these three basic methods and as you observe how each method affects the ingredients you will learn how to vary the final taste, texture, and appearance of the dish.
The Kachori Story
On the anniversary of Srila Prabhupada’s appearance his followers celebrate by preparing one of his favorite dishes—kachoris—spicy vegetable savories.
Reviving The Family Meal
The family meal has hardly survived in our suburban lives. Dad now leaves home early to the office, a communal breakfast is out of the question. As for dinner . . . well, the kids aren’t hungry anyway.
Lord Krsna’s Cuisine — Five Cuisines in One
What we have been calling “Lord Krsna’s Cuisine” on these pages actually includes five cuisines: western Indian (Maharashtrian and Marwari), eastern Indian (Bengali), southern (Madras;), northwest central (Gujarati), and northern (Punjabi).
Cooking with the Spices of Life
Paste masala refers to spices and herbs that have been ground to a moist, smooth consistency. When slowly simmered, paste masalas impart a full-bodied flavor that is distinctive yet subtle—an ideal spicing for dry bean dishes, dals, gravies, and moist vegetables.
Almost Instant Vegetarian Recipies
We’re featuring dishes that are quick and easy. Puffed rice is a light meal. Not exactly “instant,” but almost.When it comes to food, we want it effortlessly and fast.
Curing the Vegetarian Blues
Even the classiest restaurants aren’t prepared for the vegetarian. A vegetarian friend who was obliged to go to a famous Italian restaurant for a business lunch told me of her plight.
Vedic Culture Meens Feeding Unexpected Guests
For the unexpected guest here are some nibblers you can prepare and keep on hand to serve between meals. They have a diverse range of textures and flavors. You can store them and eat them at room temperature, or warm them in the oven.
Prasadam Stimulates our Dormant Love for Krsna
Cooking for Krsna, offering the prepared foods to Him with devotion, and tasting this offered food—the prasadam—stimulates our dormant love for Krsna.
Kentucky Fried Chickpeas
Chickpeas are a good source of protein and iron, as well as fiber, vitamins A and b6, riboflavin, thiamin, niacin, calcium, phosphorous, sodium, and potassium. But the best thing about the chickpea is that we can offer it to Krsna.
The Savory Samosa
The first thing you’ll notice is its wonderfully tender, thin pastry crust, golden-brown from deep-frying. Inside are peas, potatoes, or small chunks of cauliflower, seasoned not too little so that the samosa’s bland, and not too much so that it’s hot, but just enough to delight the palate.
Thirst-Quenching Drinks to Offer to Krishna
You can make substantial beverages by combining fruits, spices, nuts, and essences with milk, buttermilk, or yogurt. Milk, also the basis for cold shakes, makes a soothing nightcap when served hot.
The Holy Cow And Her Wholesome Milk
Krsna would steal yogurt and butter from the gopis. Then He would run off to enjoy His booty and share it with the monkeys from the nearby forest. When the gopis caught Krsna, He’d feign innocence and say, “Why do you call Me a thief? Do you think butter is scarce in My house?”
Nut-and-Raisin Halava
Preparing and eating these foods for our own pleasure is not the same as preparing and offering them to Lord Krsna for His pleasure, because food that’s material when unconnected with the Lord becomes transcendental when offered to Him.
Srila Prabhupada: “Your Ever Well-Wisher”
ISKCON Cinema has just released a documentary on the life of Srila Prabhupada. Titled Your Ever Well-Wisher, the film traces Srila Prabhupada’s life from his birth in Calcutta in 1896 to his passing away in Vrndavana in 1977.
“Thou Shalt Not Kill” — Meat Eating is Bad
Meat-eating is bad for many reasons. For health reasons: “The inherent cholesterol, toxins, uric acid, high bacteria count, general indigestibility, and lack of fiber in the flesh of an animal whose life was aborted in turn shortens the life of the carnivore”
Sweet Rice: Good Enough to Steal
If you’ve ever been to a Sunday Love Feast at a Hare Krsna temple, it’s more than likely that you’ve tasted sweet rice—that cool, thick, milky dessert with rice in it—often the highlight of the feast.
Tikkis or Tiny Taters? — Lord Krsna’s Cuisine
For 79 cents get a one-pound package of Bird’s-Eye Tiny Taters. Or, for 19 cents, you could get a pound of fresh potatoes instead and make tikkis (pronounced “teekees”), pan-fried potato patties.
Cooking for Krishna
How can a twentieth-century woman simply stand there cutting a cauliflower, with the Middle East in crisis, millions going hungry, and the national economy tottering?