Slaughterhouse Civilization

Yes. For meat-eaters, that is what the Vedic culture recommends: “Eat dogs.” As in Korea they are eating dogs, so you also can eat dogs. But don’t eat cows until after they have died a natural death.
By His Divine Grace A.C. Bhaktivedanta Swami Prabhupada on ~Featured~, Vegetarianism
Yes. For meat-eaters, that is what the Vedic culture recommends: “Eat dogs.” As in Korea they are eating dogs, so you also can eat dogs. But don’t eat cows until after they have died a natural death.
By Drutakarma dasa on ~Featured~, Vegetarianism
Awakening Our Spiritual Taste.Whether it’s a spicy chutney or a cooling raita, food offered to Krsna enlivens our spiritual senses.
By Visakha devi dasi on Vegetarianism
Milk has been famous as a storehouse of nutrients since long before the health-oriented 1980’s began. Didn’t your mother tell you that the minerals in milk help build strong bones and teeth?
By Visakha devi dasi on ~Featured~, Vegetarianism
Sixty-five million people are on a diet at any given time in America. Millions are going on and off diets, losing weight, gaining it back, giving up, feeling desperate….
By Satsvarupa dasa Gosvami on Vegetarianism
To live a satisfying life in perfect health is possible, but one must have actual knowledge of the body and the soul and of the purpose of health. This knowledge is given in the Vedic literature. By turning to the Vedas, we can go beyond the confusion caused by shortsighted views of health and happiness.
By Dvarakadhisa-devi dasi on ~Featured~, Vegetarianism
Devotees of Lord Krsna are a special kind of vegetarian. While we are certainly quick to point out the health and economic advantages of our vegetarian diet, such concerns are, frankly, secondary. We eat the way we do because this diet is recommended by the Supreme Lord Himself.
By Ravindra Svarupa dasa on ~Featured~, Vegetarianism
Krishna wants us to eat only food offered first in sacrifice to Him: “The devotees of the Lord are released from all sins because they eat food which is offered first for sacrifice. Others, who prepare food for personal sense enjoyment, verily eat only sin.”
By Visakha devi dasi on ~Featured~, Vegetarianism
From Pythagoras, Plato and Aristotle learned the doctrines of vegetarianism and continence, to which they both adhered throughout their long lives; and Aristotle taught these doctrines to his pupil Alexander the Great, who was a strict vegetarian.
By BTG Editors on Vegetarianism
Although meat is certainly a source of concentrated protein it is a very poor source of other food elements like minerals, vitamins and carbohydrates. In addition, eating flesh from the cow or any other animal is detrimental to the health of human beings for many reasons.
By Visakha devi dasi on ~Featured~, Vegetarianism
We would sit together and eat fresh hot puris with hot milk. For me it is hard to see how Westerners enjoy dry bread when there is something as wonderful as puris.
By BTG Editors on Vegetarianism
Steaming hot and full of fruit, nuts, and buttery, wheaty goodness, halava will fuel you through the morning in good style. So, whether you’re going to climb the Himalayas or catch the 8:01, try going with your grain—halava.
By Visakha devi dasi on ~Featured~, Vegetarianism
Badas in India were one of my favorite dishes, but in Oregon it was such an ordeal to make them that my taste for them dramatically waned. Making badas with a blender eliminates the grind and adds to the pleasure of cooking classic Vedic dishes.
By Visakha devi dasi on Vegetarianism, ~Featured~
For centuries, people throughout the world have known that extremely salty, acidic, or sweet foods don’t spoil. And for centuries people have employed various techniques to preserve, or pickle, their foods.
By Visakha devi dasi on ~Featured~, Vegetarianism
Word spread quickly about the exotic and delicious vegetarian feasts the Hare Krsna devotees were having. Before long, each Sunday the small temple room and courtyard would fill with guests eager to try the delicacies the devotees were generously serving.
By Visakha devi dasi on ~Featured~, Vegetarianism
Werkie parathas are deep-fried so they turn out more like a pastry than a flat bread. They’re multilayered and have a rich, buttery flavor. They’re ideal as a breakfast treat or an afternoon snack. But werkies are for those who want a culinary challenge: they’re tricky to make.
By Visakha devi dasi on ~Featured~, Vegetarianism
Hare Krsna devotees don’t eat meat, fish, or eggs, they don’t have to worry about cholesterol in fried foods. A tablespoon of ghee contains only 31 milliliters of cholesterol—nothing compared to the 274 milliliters in just one egg.
By Visakha devi dasi on ~Featured~, Vegetarianism
Advaita Acarya offered to the Deity of Lord Krsna the feast his wife had prepared. Pleased to see the gorgeous arrangement for Krsna’s pleasure, Lord Caitanya expressed His great satisfaction. Then He humbly sat down to one side, expecting to take a small portion of the offering.
By BTG Editors on Vegetarianism, ~Featured~
Many vegetarian foods are a better source of protein than meat is. A typical hundred-gram portion of meat contains about twenty grams of protein, whereas an equal amount of cheese or lentils yields about twenty-five grams.
By Madhudvisa dasa on ~Featured~, Vegetarianism
Ice cream, the ingredients don’t vary much from one brand to another. But ice cream that’s been prepared for Lord Krsna and offered to Him with love and devotion stands above all others.
By Visakha devi dasi on ~Featured~, Vegetarianism
The art of making these sweets has been preserved through generations of specialized sweet-makers in India. There the sweet repertoire is extensive and elaborate, and although preparing such sweets may appear simple, to do it masterfully requires great skill.