Prasadam: Cooking for God!
Cooking for God? How absurd that sounds to the sophisticates of this modern age! How anthropomorphic! But why not? Why not cook transcendentally?
Cooking with the Spices of Life
Paste masala refers to spices and herbs that have been ground to a moist, smooth consistency. When slowly simmered, paste masalas impart a full-bodied flavor that is distinctive yet subtle—an ideal spicing for dry bean dishes, dals, gravies, and moist vegetables.
Almost Instant Vegetarian Recipies
We’re featuring dishes that are quick and easy. Puffed rice is a light meal. Not exactly “instant,” but almost.When it comes to food, we want it effortlessly and fast.
Curing the Vegetarian Blues
Even the classiest restaurants aren’t prepared for the vegetarian. A vegetarian friend who was obliged to go to a famous Italian restaurant for a business lunch told me of her plight.
Vedic Culture Meens Feeding Unexpected Guests
For the unexpected guest here are some nibblers you can prepare and keep on hand to serve between meals. They have a diverse range of textures and flavors. You can store them and eat them at room temperature, or warm them in the oven.