Vegetarian Cooking — Exploring Spices

There are sweet spices, like cinnamon and cardamom, pungent ones like cayenne, and mixed tastes like cumin and coriander. Spices influence not only the taste of food, but also the appearance, texture, and aroma.

There are sweet spices, like cinnamon and cardamom, pungent ones like cayenne, and mixed tastes like cumin and coriander. Spices influence not only the taste of food, but also the appearance, texture, and aroma.
In the Vedic literature we find the phrase sastra-caksus, which means “to see with the eyes of scripture.” Scriptures like the Bhagavad-gita teach eternal truths, and these truths can be confirmed in our daily experience.

Whether you look at Lord Krsna’s cuisine from the viewpoint of taste, health, economics, morality, or spiritual benefit, it’s our firm conviction that it’s the best in the world.
The Sanskrit word maya means that which is not. In other words, it is illusion. For example, if a servant of a king thinks that he is the king, that is illusion. Generally, it is the illusion of all human beings that they are the lords of all they survey.

This month, I’d like to discuss three-basic ways of cooking vegetables. As you become thoroughly conversant with these three basic methods and as you observe how each method affects the ingredients you will learn how to vary the final taste, texture, and appearance of the dish.

As Chapter Three opens, it is clear that Arjuna has not understood that the path of knowledge and the path of devotional service are ultimately the same because the goal is the same, but also he has not understood the difference between action with fruitive results and inaction, or action without fruitive results.
by Jananivas dasa Brahmacari (ISKCON Columbus) This article is a continuation of “Krsna Consciousness, the Absolute Necessity for Mankind in This Age,” which appeared in BTG No. 34. What is devotional service? In Chapter Five of Bhagavad-gita, verse 23, Lord Krsna says, “Before giving up this present body, if one is able to tolerate the […]

Have you ever met a Hare Krsna devotee in an airport, a parking lot, or on the street distributing books and collecting donations? Many people wonder why we do this. I’ve been distributing books for over six years, and I’d like to tell you something about the origin of book distribution.

On the anniversary of Srila Prabhupada’s appearance his followers celebrate by preparing one of his favorite dishes—kachoris—spicy vegetable savories.
Krsna consciousness is meant for the most intelligent persons. Although it is available for everyone, those who are not intelligent will not be interested in this transcendental movement, but will continue to engage in illusory happiness on the material platform.
Krsna consciousness is the absolute necessity for mankind in this age. Krsna consciousness is the only science informing us of our true, eternal position as spirit souls, living entities, constitutionally part and parcel of the Supreme Personality of Godhead, the Absolute Truth, Krsna.
Seeing Arjuna full of compassion and very sorrowful, his eyes brimming with tears, Madhusudana, Krsna, spoke the following words: My dear Arjuna, how have these impurities come upon you? They are not at all befitting a man who knows the progressive values of life.

The family meal has hardly survived in our suburban lives. Dad now leaves home early to the office, a communal breakfast is out of the question. As for dinner . . . well, the kids aren’t hungry anyway.

What we have been calling “Lord Krsna’s Cuisine” on these pages actually includes five cuisines: western Indian (Maharashtrian and Marwari), eastern Indian (Bengali), southern (Madras;), northwest central (Gujarati), and northern (Punjabi).

You do not die after finishing this body; you simply accept another body. That you can experience daily. In your childhood you can remember that you had a body just like a child’s. Now you are grown up, and so where is that body? That body is gone.
As sound is the cause of this material world, it is also its destruction. That same sound which destroys this cosmic manifestation elevates one to the spiritual sky, which is conspicuous by the absence of the qualities of the material sky.
Recently I spoke to an acquaintance who is practicing “meditation” and I asked him the goal of his practice. The answer was, “Liberation. To merge with the one.”

Cooking for God? How absurd that sounds to the sophisticates of this modern age! How anthropomorphic! But why not? Why not cook transcendentally?
The fortnightly periodical BACK TO GODHEAD is the need of the time as the panacea for all sorts of material diseases in their various forms.

Jan’s hypnotic regression to an apparent past life is one of thousands that have been conducted over the past thirty years. Joe Keeton has done more than nine thousand such regressions.