Everything you need to become Krishna conscious at home

Indira Gandhi Accepts Bhagavatam

wp-content/uploads/2013/11/1984-06-01-226x300.jpg

A look at the worldwide activities of the
International Society for Krishna Consciousness (ISKCON)

Elegant Restaurant Opens in Milan

The entire family can enjoy a multicourse dinner of krsna-prasadam at the sparkling new Govinda restaurant in Milan, Italy.

The entire family can enjoy a multicourse dinner of krsna-prasadam at the sparkling new Govinda restaurant in Milan, Italy.

Milan, Italy—The Govinda restaurant recently opened here, just off the famous Via Torino, and surely ranks as ISKCON’s most elegant dining place. Designed by decorator-turned-devotee Marco Ferrini, Govinda shows off Indian culture with European flair.

The downstairs area of the restaurant seats forty and includes a boutique featuring Indian paintings and crafts. Upstairs, there are two VIP dining rooms. There is even a recording studio on the premises for Radio Krsna Centrale, Italy’s fast-growing Krsna conscious radio network.

Operating as a private club, Govinda had over 1,500 members, including the mayor of Milan, only two months after opening. Each Monday evening the restaurant hosts conferences on yoga, reincarnation, Indian culture, and various themes from the Bhagavad-gita. Many guests purchase Srila Prabhupada’s books and invite devotees to their homes to learn more about Krsna consciousness.

Govinda in Milan is one of more than thirty ISKCON restaurants around the world that promote the cause of vegetarianism by serving delicious prasadam—food offered to Lord Krsna. In addition to opening restaurants, ISKCON devotees have, since 1966, served out over 150 million nourishing free multicourse dinners, founded over thirty vegetarian farm communities, provided vegetarian food relief to the hungry in Asia, Africa, and the West, and widely publicized the value of a spiritual, vegetarian diet through books, magazines, and films. Also, many devotees of Krsna have begun prasadam businesses, producing a wide variety of natural, nutritious, vegetarian foods.

All this makes ISKCON a very strong and well-organized force for vegetarianism. Scott Smith, the associate editor of Vegetarian Times, has written, “The International Society for Krishna Consciousness is doing a superb job of letting people know that vegetarian food is healthful, delicious, and pleasing to the eye. . . . They [the devotees] are master cooks, their food is stunningly delicious, and they cannot be praised enough for their success in promoting the cause of vegetarianism worldwide.”

Sanskrit Scholar Praises Srila Prabhupada’s Books

Calcutta—The head of the department of Sanskrit at Calcutta University, Krishna Gopal Goswami, has written the following warm appreciation of Srila Prabhupada’s Srimad-Bhagavatam series:

“It is gratifying to note that Srila A.C. Bhaktivedanta Swami Prabhupada took upon himself the magnificent task of editing this monumental scripture, Srimad-Bhagavatam, with transliteration, a lucid translation, and a very illuminating exposition in the form of English purports, written with sympathetic understanding…. Its abiding values and ennobling spiritual thoughts can give correct leadership to mankind in the midst of sickening contemporary problems.”

Gandhi Accepts Bhagavatam

1984-06-11New Delhi, India—While attending the Sixth International Book Fair here, Indian prime minister Indira Gandhi visited the booth of the Bhaktivedanta Book Trust (BBT), ISKCON’s publishing arm. There she saw a large photograph of herself accepting a set of BBT books from Srila Gopala Krsna Goswami Bhagavatapada, one of ISKCON’s present spiritual masters, and Lokanatha Swami, a regional secretary of ISKCON in India.

“Hare Krsna,” the prime minister said, and Haridasa dasa, the first Muslim to become a Hare Krsna devotee in India, presented her with part three of the First Canto of the Srimad-Bhagavatam, a Vedic classic. In this volume His Divine Grace A.C. Bhaktivedanta Swami Prabhupada, the founder-acarya of ISKCON, writes about the duties of a head of state.

Series Navigation

Leave a Reply

Your email address will not be published. Required fields are marked *